Friday Food: A Week of Eggs and Pasta

We don't usually have pasta regularly, but we sure did this week. The children approved.

Friday

Short version: Scrambled eggs, pasta, sauteed garlic scapes, green salad

Long version: We were on our way to the post office this morning when a neighbor (neighbor in the loose sense--they live about four miles away) I've met only once stopped me and asked if I could use some eggs. She has 16 laying hens and it's just her and her husband at their house. She said she had seven dozen eggs in her refrigerator and really needed to get some out of there. I told her I would be happy to take some.

She brought me four dozen. A. was at that very moment in the larger town with a shopping list that included three dozen eggs. So then I ended up with seven dozen eggs in my refrigerator. We're more able to handle that than an elderly couple living alone, though. I started by making scrambled eggs.

The eggs I got from our neighbor are quite obviously from free-range hens. The difference in color compared to store eggs is quite startling.

Three neighbor eggs; three store eggs. I bet you can tell which is which.

This is actually the second harvest of garlic scapes from A.'s extra-large garlic planting. My favorite way to cook them is to chop them into short lengths and saute them in olive oil with nothing else but salt. I usually cover them, too, to get them pretty soft, and then I let them brown just a bit. The result tastes kind of like those very garlicky green beans you sometimes get at Chinese buffets, but better.

The pasta just had butter, salt, pepper, Parmesan cheese, and a little garlic powder. The pasta with the scapes and the eggs was a surprisingly excellent combination.

Saturday

Short version: Beef stir-fry, rice

Long version: I used cube steak for this, which I cut into chunks and marinated in soy sauce, vinegar, oil, garlic powder, ginger, and a little sugar. Then I made the stir-fry with various vegetables and a sauce made of the same ingredients as the marinade, plus peanut butter.

I really love stir-fry.

Sunday

Short version: Cubby's special oven-fried chicken, mashed potatoes, green salad, maple custard

Long version: The MiL gave Cubby a cookbook, which he is enthused about using. Unfortunately, many of the recipes call for ingredients we don't usually have on hand, and of course, it's not so easy for us to get ingredients. However, I did ask A. to get some cornflakes for the recipe for oven-fried chicken. Despite the fact that buying cornflakes to coat chicken is not something I would normally endorse.

It's not my cookbook, though, and Cubby thought that it looked like a good recipe. It was a bit involved, with a buttermilk marinade--we used yogurt instead--and coating with the crushed cornflakes. Crushing the cornflakes was Cubby's favorite part.

The enormous rolling pin my dad made me was maybe overkill, but Cubby sure enjoyed it.

It was tasty chicken, and everyone liked it.

Cubby also made mashed potatoes and a green salad with shaved carrot ribbons and a mustard vinaigrette. He did not use his cookbook for those, however. It didn't have a recipe for mashed potatoes, but I managed to instruct him in how to make them anyway.

 I made the custard, mostly to use more eggs. Six more eggs down.

Monday

Short version: Lamb, pasta with pesto, roasted bell pepper/onion/broccoli, green salad

Long version: The recipe for Cubby's chicken called for a ton of marinade. It used up an entire quart jar of yogurt, and there was a lot left of the marinade after we did the chicken. It seemed a terrible waste to throw it away, so I left it in the refrigerator and used it to marinate a package of lamb the next day. Then I just baked the lamb in the oven while the vegetables were roasting and finished it under the broiler to get browned. It was very tasty.

The pesto was a garlic scape pesto. It also had some of the beet green thinnings and some lamb's quarters along with the olive oil, walnuts, and Parmesan cheese. The children were very excited to have pesto again, even though without basil I don't think it's much of a pesto. It was very good, though.

Also this day I received a shipment of the maple syrup I order by the gallon from Vermont, and this is what the jug looked like when it arrived:

The postal service must have dropped it from a speeding truck and run it over to make this happen.

The entire gallon leaked out and all over the box the jug was in, as well as in the additional packaging the USPS enclosed the original box in to get it to me along with their apology for the state it arrived in. It was a horrific mess.

The maple syrup company is sending me another gallon. They asked me to send a photo of the damaged jug so they could submit a claim to the USPS, and they remarked that they have never seen such extensive damage to one of their jugs in shipping. Lucky me.

Tuesday

Short version: Sirloin steaks with pesto, roasted potatoes (both white and sweet), frozen green beans

Long version: Leftover garlic scape pasta is excellent with steak. Unsurprisingly.

I was going to make another salad, but the night before as Charlie was finishing his salad, he remarked quite calmly, "I don't really prefer salad with my dinner."

Since he stated this preference without complaining in the slightest, I rewarded him by not serving salad again. Funny how my ears work so much better when the voice I'm hearing isn't whining.

Unrelated baby photo:

Cubby picked this outfit for Poppy. Adorable as the floral shorts are, they are totally impractical for our rocky, sticker-y terrain. Poor girl's knees took a hit, for sure.

Wednesday

Short version: Customized bacon and scrambled eggs, green salad

Long version: I made the bacon and eggs and then let everyone choose how they wanted to eat it. Charlie and Jack went with corn tortillas for breakfast tacos--Jack with cheese, Charlie without--and A. and Cubby chose Sunday sandwiches. Sunday sandwiches were a tradition of A.'s childhood. If he went to church, the MIL would make him a sandwich of bacon, egg, and cheese. A. said that since we go to church every Sunday, we're allowed to have Sunday sandwiches during the week.

Poppy had a tortilla and cheese and some eggs. She didn't get to choose. I chose the least-messy option for her. Sucks being one sometimes.

Thursday

Short version: Bunless cheeseburgers, baked potatoes, roasted sweet potatoes/bell pepper/onion, green salad

Long version: In deference to Charlie's stated aversion to salad, I've been giving him mostly the tomatoes from the salad. And in deference to Jack's dislike of baked potatoes (seriously--WHO dislikes baked potatoes?), he had sweet potatoes.

So I started this week with seven dozen eggs, and I currently have two and a half dozen left. We went through a lot of eggs this week.

Okay, your turn! What'd you eat this week?