Friday Food: Sausage to Start, Sausage to End

Friday

Short version: Breakfast sausage patties, boiled potatoes, green salad with ranch dressing

Long version: I had a staff meeting at school in the afternoon and needed something quick to cook. Breakfast sausage patties fit the bill.

Saturday

Short version: A variety of meats, rice, raw green beans

Long version: I had just a few uncooked pork country ribs, and then leftover hamburgers and brisket, so those were divided up among the family. Nothing like a smorgasbord of meat to ensure that everyone wants what his brother has.

Sunday

Short version: Fancy steaks, roasted potatoes, roasted green beans, Christmas-in-July cookies

Long version: My parents sent us a variety box of steaks from The Kansas City Steak Company for our anniversary. Since Sunday was our actual anniversary, I made some of the steaks for our celebratory meal. I chose the porterhouse and filet mignon. Two of each, and almost all the meat got eaten. They were really good.

Each box of steaks came with a packet of "Steak Seasoning." The actual spices weren't listed on the packets, but it seemed to be just coarsely ground pepper, salt, and maybe onion powder. In any case, one packet was way more than I needed for the four steaks I cooked, and since there were five boxes (one for each kind of steak), that means I'm going to have a LOT of Steak Seasoning. Luckily, it is also good for roasted potatoes.

The green beans came from our garden. The kids ate theirs raw, as is their habit, but the rest I roasted with olive oil and garlic and man, I just love roasted green beans.

Break for a photo of the food:

And just a few of my rather large cast-iron pan collection.

Miss Amelia called on Saturday to ask if we would take some extra food she was given that she couldn't eat herself and when we went to get it, she gave me two boxes of food. Mostly canned things and dry split peas and rice, but also a bag with different cookies for the children.

Some of the cookies were clearly Christmas cookies, in the shape of bells and gingerbread men and so on. I don't know how one has Christmas cookies in July--maybe they were in her freezer?--but the children didn't care. I tasted one, and they tasted fine, so sure. Christmas in July.

Monday

Short version: Pork steaks, rice, frozen peas

Long version: Nope.

Tuesday

Short version: Ground beef tacos

Long version: The Sysco chub is back!

Wow. That sounded gross. The meat's kind of gross, too, to be honest, but it was fine for taco meat.

I had the best of intentions to make my own tortillas for the first time in awhile, but those good intentions never became reality. As is so often the sad case with good intentions. It's just been too hot lately for tortilla-making to be appealing.

Whatever. The kids ate their store-bought tortillas with nary a word.

Wednesday

Short version: Chicken, rice, green salad with ranch dressing

Long version: More of the chicken leg quarters that I separated into thighs and drumsticks.

Have I mentioned how much I loathe separating chicken leg quarters? Breaking the joint, slicing through the flabby skin, keeping a good grasp on the slippery, clammy meat, trying to not get raw chicken juices everywhere . . .

Not my favorite.

Anyway.

I put the chicken to marinate in the morning in olive oil, vinegar, garlic powder, salt, and dried basil. Also in the morning, I made a batch of Finny's sauce. I made it with canned tomatoes and balsamic vinegar in place of the red wine and even with those dubious substitutions, it is still the best tomato sauce ever. My plan was to make something like a non-breaded chicken Parmesan.

But then when dinnertime came I ended up just browning the chicken on the stove and finishing it in a 400-degree oven. And instead of the rest of the fresh homemade pasta from the freezer I was going to cook, I just served leftover rice.

Some nights are like that. But at least I managed to make the ranch dressing, right? Right.

Thursday

Short version: Breakfast sausage patties, homemade pasta, green salad with ranch dressing, banana muffins

Long version: It was nice to have the sauce already made for the pasta. It made for a very easy meal.

Although the pasta didn't seem to suffer in texture from freezing, it did taste a bit like freezer. Probably because I had it in my small freezer above the refrigerator. It probably would have been better off in the chest freezer. Anyway, once the sauce was on, it wasn't too noticeable. The children certainly didn't notice it.

I made the muffins because when A. went to the post office the previous day he returned with bananas and rice. Not in the mail, but from the lady who runs our post office. People just give us food ALL THE TIME. Must be because of all these kids we have.

The bananas were, curiously, still green on the outside, but pretty mushy on the inside. Cubby really wanted to make banana bread with them, but I made banana muffins instead, so I wouldn't have to have the oven on for an hour to bake the bread.

I used this recipe, but with all-purpose flour instead of whole wheat, and none of the sprinkled stuff on top, and they were good. Definitely not as shockingly sweet as most banana bread/muffin recipes.

Okay, your turn! What'd you eat this week?