Friday Food: In Quantity

Friday

Short version: Bar food for me, leftovers for everyone else

Long version: This was the night I was staying at a hotel. I had a club sandwich and french fries in the hotel bar.

And very large it was, too.

I much prefer eating in the bar instead of the restaurant. There are always interesting people to listen to in the bar. This time, it was a middle-aged construction worker from out of town who struck up a conversation with the table of old hippies near him. He ended up buying them all a round of fireball shots. 

There were lots of leftovers at home from our New Year's Day feast, so that's what the family had.

Saturday

Short version: Cottage pie, cucumber slices

Long version: This particular cottage pie had the usual frozen peas and corn I use in the meat mixture, but also pureed calabaza and finely diced collard greens. Always good to stuff some more vegetables in there.

I made a 10"x15" pan of this, which is the biggest one I have.

Before . . .

And after. Impressive consumption.

I guess everyone was hungry.

Sunday

Short version: Chicken Spanish rice, apple crisp with whipped cream

Long version: I guess this was kind of Spanish rice. I pulled a bag of three chicken leg quarters from the freezer, which would not have been enough just baked as chicken pieces. Therefore, I simmered those to make stock and to get the meat tender, and then used that shredded chicken in something like Spanish rice, with leftover rice, a can of beans, frozen corn, pureed tomatoes, spices, and cheese.

I made the apple crisp with the last bag of apple slices I put in the freezer this fall. I'm trying to clear out the freezer a bit before we have a whole cow to put in there in a couple of weeks.

An excellent freezer-cleaning result.

Monday 

Short version: Ram curry, rice, garlic bread, fruit

Long version: I found one quart jar of ram curry I had frozen in August, according to the date I had written on the container. It had carrots and tomatoes from the garden in it, and then I added collard greens, potatoes, and sour cream to it when I heated it up.

I gave the kids the garlic bread before dinner, just because I had baked some along with the sandwich bread and didn't have any particular plan in mind for it.

I bought apples, bananas, AND oranges at the store on Saturday, so everyone had a piece of fruit after dinner, too. This is a great treat for them, as we do not always have fresh fruit on hand.

Tuesday

Short version: Epiphany lasagna, green salad with vinaigrette, Poppy's brownies

Long version: Lasagna really has nothing to do with Epiphany, which is the feast of the Three Wise Men. I just made it because it's not something I make often and it seemed like a good special-occasion meal to celebrate the last day of our Christmas season. 

I made it with both ground beef and ground Italian sausage, as well as ricotta and grated asadero cheese. I did not have enough asadero cheese, so I also used some Latino cheese, which is a salty, melty cheese that tastes kind of like a cross between mozzarella and parmesan.

It needed more cheese, but was, of course, still good.

One child doesn't like pasta with tomato sauce, and a couple of others were starting to come down with a cold, so only about half of this was eaten this night.

Poppy made dessert. Brownies, of course. Her specialty.

Wednesday

Short version: Leftover lasagna, raw radishes

Long version: Nah.

Thursday

Short version: So much food

Long version: We had four additional young men join us for dinner this night. In order to feed ten people, eight of them heavy feeders, I made one of the giant pork roasts A. had bought into taco meat by cooking it in the oven for a very long time with dried red chilis, onion, garlic, salt, and vinegar. Then Poppy helped me make a large batch of corn tortillas. 

I also made a pot of pinto beans. These just had salt in them. However, when I drained off the pork liquid and de-fatted it, I used my immersion blender to puree the remaining solids. I had thought I would serve it with the pork, but it was a bit too salty on its own. It was very flavorful, though, so I dumped it in with the beans instead. Good call. And good beans.

So! The tortillas, beans, and meat went on the woodstove to stay warm as everyone served themselves. Then on the liquor cabinet, I set out grated cheese, lettuce, tomato, pickled onions, sour cream, salsa, pureed roasted green chilis, and two kinds of hot sauce.

I put all this out buffet-style so everyone could just make their own plates. And get more easily. 

Everyone got seconds, and I still had two tortillas left after dinner. I often don't make enough tortillas for everyone to have as many as they want, so I was pleased with that.

I didn't serve a separate vegetable, because I had put out a tray of carrots, bell peppers, and radishes with ranch dip while everyone was sitting around talking before dinner. 

For dessert, I had made a baked rice pudding--half with raisins, half without--and then also set out the rest of the Lindt truffles from Christmas, and some of the Walker's shortbread one of the boys got for his birthday.

Dessert waiting on everyone to come back in after their trip outside to learn how to box from A. We have both a heavy bag and a small focus bag, plus three pairs of gloves, so everyone got a turn.

Refrigerator check:

Yes, the slider on the deli drawer is broken yet again. They last about six months in our house. I have another one arriving on Tuesday.

Okay, your turn! What'd you eat this week?