Wednesday, December 14, 2016

Woodchuck Dinner Prep


If meal preparations start with going to the barn to bring in a deer haunch, you are 100% a woodchuck. There is no "might be" about it.


At least I didn't have to skin it myself. We should always be grateful for small mercies.

2 comments:

Anonymous said...

Beeee uuuu teee full!
Can't wait to see what delight you will cook up with it...or several delights .

mil said...

That looks like exceptionally nice venison.
(much superior to what Sky has been playing with--)