Wednesday, December 14, 2016

Woodchuck Dinner Prep

If meal preparations start with going to the barn to bring in a deer haunch, you are 100% a woodchuck. There is no "might be" about it.

At least I didn't have to skin it myself. We should always be grateful for small mercies.


Anonymous said...

Beeee uuuu teee full!
Can't wait to see what delight you will cook up with it...or several delights .

mil said...

That looks like exceptionally nice venison.
(much superior to what Sky has been playing with--)