Friday Food: Yes, There's a Puppy Picture

Shall we get right to the puppy picture? Yes? Okay. Here's Jasper.

His side-eye is very impressive.

Now, on to the food.

Friday

Short version: Pork, garlic bread, roasted bell pepper/onion/green bean

Long version: Hot again in the afternoon, and also we took a family trip to a ranch below the mesa that meant we were gone until almost dinnertime. That's why I cooked the pork in the morning before we left, as well as got the bread done and in the refrigerator. The roasted stuff was done with the bread I baked in the morning before we left.

Saturday

Short version: Leftover goulash, mashed potatoes with cheese, carrot sticks

Long version: A. was gone all day and didn't get home until after 8 p.m., so everyone got leftovers AND LIKED IT.

Just kidding. They did actually like it, because what's not to like about mashed potatoes and cheese?

Incidentally, every time we have this, Cubby remarks that this was my favorite food to eat when I was pregnant with him--true--and that's why he likes it so much. I'm not convinced of the correlation, but that boy can certainly put away mashed potatoes like a champ.

This was the day Cubby made a cardboard submarine and tried it out in a big hole they dug and filled with water.

Of course, Cubby had Charlie do the actual testing, because what if something goes wrong? That's what little brothers are for, right?

Sunday

Short version: Rebellious tuna salad sandwiches, vegetables with ranch dip, ice cream with chocolate shell

Long version: I had taken out three pounds of ground beef. Then it was almost a hundred degrees outside and already 84 degrees in my kitchen and I was like, "NOPE" on adding more heat to the house.

No one complained because there was ice cream. The chocolate shell--quarter cup chocolate chips melted in the microwave with a teaspoon of coconut oil--was the "homemade" part of our traditional homemade Sunday dessert.

Monday

Short version: More rebellion in the form of various leftovers, plus watermelon

Long version: Although it wasn't quite as hot outside this day, it was 86 degrees in the kitchen and I once again refused to actually cook. We had plenty of food on hand, anyway, so it wasn't like anyone was deprived.

Cubby had a salami and cream cheese sandwich; Charlie had two corn tortillas with cheese; Poppy and Jack had tuna salad sandwiches; and they all had vegetables with ranch dip.

A. had leftover goulash, corn tortillas with cheese, and some tuna salad.

I had a lettuce-less salad (the second round of lettuce plantings isn't big enough to eat yet, alas) with cucumber, tomatoes, carrots, salami, avocado, and ranch dressing, and it was exactly what I felt like eating. Yay.

Tuesday

Short version: Bunless hamburgers, roasted sweet and white potatoes, sauteed mushrooms and onions, green beans, raw cabbage

Long version: Finally a day on which it didn't feel like the sixth circle of Hell in my kitchen. So I finally cooked a normal dinner. Nothing fancy, but it was such a relief to cook without sweating.

It's the little things in life.

Wednesday

Short version: Beef pot roast, baked sweet potato, rice, cucumbers with ranch dip

Long version: Still not too hot for cooking, although I wished I had been able to do the pot roast in the morning instead of the afternoon. I wasn't home in the morning to cook it, though, so afternoon it was. It was getting a wee bit warm in the kitchen by dinnertime. But still below 80 degrees, so it wasn't unbearable.

Thursday

Short version: Hot dogs, leftover rice, sauteed summer squash with garlic, raw green beans with ranch dip

Long version: Aaaand, we're back to 82 degrees in the kitchen. That's why I bought some hot dogs when I was at a store in the morning and made the rest of dinner out of leftovers. Including leftover beef for me and a leftover hamburger for Charlie, because neither of us like hot dogs.

Okay, your turn! What'd you eat this week?