Snapshots: Florals

First, we have definitely not a flower.

Ew.

A very large pumpkin spider spun a web right outside the kitchen window. Every once in awhile I turn towards that window and am startled by the GIANT SPIDER that has appeared at almost eye level. But it does catch a lot of flies, and I do not like flies, so I will tolerate the spider.

I'm taking over as mayordoma at church this month, which means I can finally align all the numbers on the hymn board.

I don't touch this when anyone else is in charge, even though it makes me twitchy to see all these numbers above or below lines, and the extra numbers on the bottom all over the place.

That's better.

I also took the opportunity to make a new arrangement of flowers for the altar. Last year I made wildflower arrangements every week for months. This year, it's all fake, all the time.

The pink and blue artificial flowers always look way too fake to me, so I mostly stick to yellow and white.

At home, I have the greenery and baby's breath from the flowers A. bought me for our anniversary, plus some ornamental sage and a plant that the MiL sent us that is blooming nicely.

Table.

Bookcase. Remind me what those plants were, MiL? (It's the darker purple.)

And last, I was looking to get a crucifix for my bedroom and decided to get one with a holy water font for our entryway, as well. I found the coolest one from an Etsy seller in France. It's a souvenir crucifix from Lourdes, from the 1940s.

They don't make souvenirs like this anymore.

There you have it! My life, snapshotted.

Friday Food: A Plethora of Eggs

Friday 

Short version: Refried bean Frito pie

Long version: I had a big can of black beans we got somewhere that I made into refried beans. I was going to make quesadillas with it, but then I remembered the Fritos (actually Food Club Crunchy Corn Chips, of course) I had bought the week before and used the refried beans to make Frito pie. 

Much more exciting. Kind of.

Saturday

Short version: Grilled steaks, tomato-y rice, green salad with ranch dressing, ice cream

Long version: I had a little bit of onion I had cooked earlier in the day, plus a little tomato sauce in the refrigerator, so I used those, plus butter and some Chicken Better Than Bouillon to make the rice, which was very popular.

Steaks are always popular as well, especially when I grill them. 

Children had picked out the ice cream at the store the week before. They chose mint chocolate chip and black cherry, two flavors I find very easy to refuse.

Sunday

Short version: Parish potluck food, and then leftovers

Long version: I brought German potato salad and crispy rice treats to the parish potluck. They provided hamburgers and hot dogs. It started at 1 p.m. and we were home by 3:30 p.m. This is too early for my family to have dinner, and most of them wanted to eat again around six. They had leftover steak and rice.

Monday

Short version: Leftover gyro beef and rice, cheese omelet, German potato salad, cabbage, cucumbers, ice cream

Long version: Most of the kids had the tomato-y rice and some of the gyro ground beef I had frozen the week before, just heated together in the microwave. 

I made a cheese omelet for A. and one of the kids, who also had leftover German potato salad.

Tuesday

Short version: Italian sausages, pesto bread, green salad with ranch dressing, canned peaches

Long version: The basil is doing pretty well this year, thankfully, and needed to be trimmed. I made pesto and froze most of it, spreading a little of it on the last of some buns I had made last time I baked bread.

This was the day we got commodities boxes at the post office. We got two, because they had an extra one. They included a few cans of peaches. The commodities peaches are the kind in just fruit juice. I buy the ones in heavy syrup when I buy peaches, but if they're free, I'm good with the pear juice.

We also keep getting individual bags of dried cranberries and raisins, which Poppy helped me dump out into glass jars for better storage.

Wednesday

Short version: Bunless hamburgers, leftover German potato salad, dill pickles

Long version: I made the hamburgers just because I was trying to come up with something to go with the potato salad so I could use it up.

I made the dill pickles with cucumbers the boys brought me from the lady they work for on Saturdays. She gave me lots of cucumbers last year, and remembered me again this year. Thank goodness, because the cucumbers that germinated got bitten off by a rat. We trapped the rat and I re-planted. And then ANOTHER plant that germinated got bitten off and we trapped ANOTHER rat.

Filthy things.

Anyway, I have two and a half plants left, and they aren't growing very well, so I was extremely happy to get some cucumbers. I immediately made two jars of refrigerator dill pickles and we ate some of them this night.

Thursday

Short version: Popeye's-style sandwiches, coleslaw

Long version: One of the boys had been asking wistfully if I could buy fried chicken to make Popeye's-style sandwiches, which involve fried chicken, mayonnaise, and pickles.

I was going to Walmart this day, so I promised I would get fried chicken. But then the Walmart only had chicken wings, which are not useful for sandwiches. I was planning on getting a rotisserie chicken instead, but then when I got to the place in the meat department where they sometimes have half-priced frozen rotisserie chickens, I found not only rotisserie chickens there, but also one bag of eight pieces of fried chicken.

Kismet.

So of course I bought that. I thawed/re-heated those in a cast iron skillet so the skin would be mostly crispy, and we had the sandwiches after all. 

I had made the coleslaw in the morning. Good thing, because I didn't get home until almost 5 p.m.

Refrigerator check:

I bought five dozen eggs and came home to find our neighbor had dropped off three dozen. And I still had two and a half dozen. So now we have a LOT of eggs.

 Okay, your turn! What'd you eat this week?

And Here We Are

It's sometimes handy that I've been writing here for 18 (!) years. It allows me to read older posts and shake my head with amusement.

Like this one from 13 (!) years ago, in which I discussed how much food I was going to need to make when the boys were older.

At that time, the boys in question were only the older two children. I didn't yet know I would have two more. And I really didn't have any concept of how much food would be consumed in our house 13 years from that time. I mean, kind of, in the abstract, but in reality? It was literally unimaginable then.

I am currently in the phase with one boy where I ask him every morning how many eggs he wants for breakfast and he asks me in return, "Is there going to be anything besides eggs?"

This was a morning that also included peanut butter toast, hence only five eggs. 

If he was given all the food he could eat, he would literally eat two full breakfasts, two full lunches, and dinner. Plus dessert. Since I am not nice enough to be cooking all day long, however, he has to content himself with snacks in lieu of the extra breakfast and lunch. And with staging elaborate death by starvation scenes every day at 4 p.m. when he's trying to convince me he's not going to make it another hour to dinner.

And this is just the one child. His younger brother will be right there with him soon, I'm sure.

We're just gonna keep ramping this up until they start leaving, I guess. And then A. and I are going to eat nothing but beans and tortillas forever more.*

* That is obviously a joke, but I certainly will not be making so much bread, granola, yogurt, etc., to say nothing of the full meals.

Snapshots: Cheers to 23 Years

Today A. and I are celebrating 23 years of marriage.

On this day 23 years ago, A. imitated Napolean. I guess that makes me Josephine.

A. brought me flowers when he was returning from a midweek trip. As is my habit, I split the arrangement up into two different vases so I could enjoy them in both the dining room and the living room.

Table.

Bookcase.

The roses only lasted a few days, and then I removed them.

A rose-less table.

I got him a camping stove.

So romantic.

I saw this sticker on a car at the grocery store on Thursday. It seems appropriate for an anniversary.

Essential for a lasting marriage.

Our parish potluck is today, which actually works out nicely because I don't really have to make dinner. I'm contributing German potato salad and crispy rice treats. I hope someone else brings pasta salad. I do love pasta salad. I'm sure A. will eat many hot dogs and hamburgers. Happiness for everyone.

There you have it! Our anniversary life, snapshotted.