Friday Food: The Elk Is Back

Friday

Short version: Mutton backstrap, pasta, frozen green peas

Long version: The backstrap is one of the best cuts of meat, which means I don't have to do anything with it other than slice it, season it, and fry it. Which I did. And it was good.

The pasta had random sauce I made from some pureed tomatoes (the tasteless Sysco ones that I cooked a bit and then pureed in the food processor, skins and all, before putting small containers of it in the freezer), the last two cubes of pesto from the freezer, and some heavy cream. Sometimes those kinds of thrown-together sauces work, and sometimes they don't. This one worked.

Probably it was mostly because of the pesto. I really hope the eleven basil plants I have to plant out soon make it and produce a lot of basil for pesto this year.

Saturday

Short version: Ground beef tacos with homemade corn tortillas

Long version: Standard taco meat and tortillas, with the exciting addition of hot chili sauce for A. I make taco meat pretty mild--I could claim it's because of all the small children I'm feeding, but really it's because of me and my wimpy tastebuds--and A. has said he would like some hot sauce to put on tacos and chili and so on.

I was going to buy some hot sauce, but then I decided that was stupid when I had a huge bag of dried red chilis A. bought at the store a couple of months ago. All I did with them was soak them in hot water until they were soft, then puree them in the food processor and add some salt and vinegar. It was pretty hot, and A. was very pleased with it. As was Cubby. His tastebuds are far tougher than mine.

Random photo break! A. took this one down in the canyon at a place they stopped to fish (unsuccessfully):

This looks unreal to me, like a movie set or something.

Sunday

Short version: Pork, breads, squash, frozen green beans, graham cracker cookies

Long version: Pork butt cooked carnitas-style (that is, slow cooked, then fried in lard), more of the garlic bread dough that I cut into individual portions and allowed the children to season as they wished, and the very last of the frozen squash from last year.

The cookies are a recipe I got from the lady we used to buy milk from. They have only whole-wheat flour and the main sweeteners are Sucanat (the lady gave some to me, which is the only reason I have it) and honey. That makes them practically health food. I make them in small squares and call them cookies. They're pretty good, actually, although calling them cookies is a stretch.

Monday

Short version: Split-pea curry, leftover pork, leftover rice, frozen green beans, arugula salad

Long version: My children sometimes engage in what I call "mob eating." That is, one of them gets so enthusiastic about a particular food that they all jump on the bandwagon and eat multiple servings of whatever it is. In this case, it was the curry.

It was just a yellow curry of split peas, with some random pureed tomatoes I needed to use up, and a bit of heavy cream, but the children, led by Cubby, ate SO MUCH CURRY. They all ate two servings of  rice and curry and, when the rice was gone, started on bowls of just curried split peas. I put a stop to that after a couple of bowls each. I feared for their digestion.

The arugula was starting to bolt and will definitely finish that process in the multiple days this weekend when we're supposed to be over 90 degrees (WHAT?), so I pulled it up. I'm sad to say good-bye to the arugula. It never lasts as long as I would like it to.

I helped Jack do one of the crafts his preschool teacher sent home:

It's a chick. He did not like it, hence the sulky face.

And then, of course, Poppy wanted to make something, so I stretched my creativity to the limit and helped her make a pig:

You think I'm joking, but this really is the limit of my crafting ability. I would be the world's worst preschool teacher.

Tuesday

Short version: Leftover curry, boiled potatoes, fried eggs, frozen green beans

Long version: Despite his enthusiasm the night before, Charlie elected to not have the curry over the potatoes. Everyone else had it, though, along with the eggs and the inevitable green beans.

Wednesday

Short version: Pizza, cucumber slices with vinegar and salt

Long version: I decided to make pizza mostly because I needed to trim the basil plants that are really getting too tall for the grow box in the kitchen but can't go outside just yet. Also, it was going to be cool enough to crank the oven up for pizza without wanting to douse myself in ice water.

As if I really need reasons to make pizza.

These were particularly good, too. One was just cheese, and one was half bacon with anchovy paste and half roasted bell pepper and onion/green garlic/thinly sliced raw onion.

I ate the one with the variety of alliums, which was one of the best pizzas I have ever had. More alliums, more better.

And why did we have bell peppers and cucumber? Because A. went to the grocery store. For the first time in seven weeks. I was SO EXCITED.

So were the children. They dove right into the grapes as soon as he got home. I had a seltzer. And there was much rejoicing in the land.

Thursday

Short version: Elk bites, leftover potatoes, green salad with ranch dressing

Long version: You thought the elk was gone, didn't you? THINK AGAIN.

There are still at least three bags of elk in the freezer. I figured enough time had elapsed since we last ate it that the children wouldn't be too displeased to see it on their plates.

I was right. They all went back for seconds of meat. The ketchup I allow them to have it with it might have something to do with that.

Charlie ate all of his salad without comment, which is how I discovered that it's not the salad he objects to, but the vinaigrette I usually make for a salad dressing. It doesn't take much longer to make the ranch dressing, so I guess I'll be doing that more often.

Okay, your turn! What'd you eat this week?