Friday Food: Just the Two of Us

Friday 

Short version: Tuna quesadillas, carrot sticks with ranch dip, watermelon

Long version: The FFA boys got home from their camp in time for dinner but weren't hungry, so the rest of the family just had tuna quesadillas. This is like a tuna melt--tuna salad and cheese--except in tortillas instead of bread.

Saturday

Short version: Chicken drumsticks, rice, leftover restaurant food, watermelon

I spent about five hours in the kitchen in the morning making three different meals for my friend with three kids who had back surgery on Monday. This was the same friend who had given me a ten-pound bag of chicken drumsticks a few months ago when she didn't have room in her freezer for it. Given that I had to thaw the entire bag at once, I had in the back of my mind that whenever I cooked them, I would give some of them to her.

And so I did. 

I used this recipe and method for the drumsticks, and they came out very well. Unusually for chicken drumsticks, which are not the best cut of chicken.

I didn't have enough of the drumsticks for all of us after I had packaged up what was going to my friend's family, and A. isn't a huge fan of drumsticks anyway. For him, I made a breakfast burritos with the kids' restaurant leftovers from a breakfast they had on their trip. It was the remains of a breakfast burrito, a sausage patty, and some hash browns. I added another scrambled egg to it.

I had a salad with leftover hamburger in it.

And we've been eating watermelon non-stop, thanks to the three watermelons from commodities that our post office lady gave us. Our family of six is certainly much more able to get through a full-sized watermelon than the typical single elderly person that is the majority of our population in our almost-ghost-village.

Sunday

Short version: Steaks, leftover mashed potatoes or spaghetti, carrot sticks, pumpkin custard

Long version: At 3:30 p.m., I had one boy moaning and groaning in dramatic agony because he couldn't believe he had to wait an hour and a half for dinner. So I told him if he started the charcoal on the grill, I would cook the steaks I had thawed and we'd eat whenever they were ready.

This was actually just a ploy on my part to teach him how to get charcoal ready for grilling, so I can delegate that task in the future. And of course, it takes awhile for charcoal to get really hot, so in the end we only ate about fifteen minutes early.

Really good steaks, though.

Grilled meat is the best meat.

The pumpkin custard was just this pumpkin pie minus the crust. It's not particularly seasonally appropriate, but I made it because I had the oven on anyway for over an hour the day before to cook the chicken, and I wanted to put something else in there, too. And I still have a few bags of squash puree in the freezer from last year's garden. I prefer this without the crust, myself. Pumpkin pie crust always just seems soggy and unnecessary to me.

Monday

Short version: A succession of randomness

Long version: A. flew to New York this day with the three younger children, leaving me at home with the eldest, who was sick. Luckily, he wasn't going on this trip, anyway, so he was free to stay home and blow his nose.

Eldest had leftover mashed potatoes and spaghetti (not together) for dinner, and then some of the butterscotch pudding I had made to use up excess milk.

I had spent all afternoon painting the kitchen.

All the junk from the top of the refrigerator and the counters. How could there be so much?

I was extremely tired by the time I finished up around 3:30 p.m., it was really hot, and the kitchen was still in its chaotic state awaiting the next coat of paint the next day. 

I was not going to cook anything. I didn't even want to chop things for a salad. So I didn't.

First I had some vodka and seltzer. Then I had a hardboiled egg. Then I had some granola with milk. And finally I had some of the butterscotch pudding I had made to use up excess milk.

Not the healthiest progression of food, but that's the way it goes sometimes.

Tuesday

Short version: Salad

Long version: I did my painting in the morning this time, so I wasn't quite so wrecked at dinnertime and had the strength to do the chopping for a salad. It was pretty low on additional vegetables because I really need to go the store, so it just had bell peppers and canned peas with the lettuce (from the garden, yay!). And then I added a hardboiled egg and some feta cheese.

Eldest had been gone all day, volunteering at an outdoor event in over hundred-degree heat, so he wasn't feeling all that well when he got home in the afternoon and didn't want to eat.

Wednesday

Short version: Fried steak and potatoes

Long version: I had one small steak left. This would not have been enough by itself for me and the son at home, but combined with potatoes, it was.

I microwaved a couple of potatoes until they were cooked, then diced them and fried them in bacon grease with the steak, onion powder, frozen peas, and shredded cheese.

I have posted so many photos over the years that look just like this. It's a theme.

Thursday

Short version: Salad, ice cream

Long version: I made the trek to Walmart this day and got a rotisserie chicken while I was there. I had some of it in my salad.

And there it is.

Then I had some ice cream. Because it's summer.

Son made himself a toasted chicken burrito when he was hungry, which was a lot later than I ate. He had some ice cream, too.

Refrigerator check:

Getting kind of full with only two of us eating.

Okay, your turn! What'd you eat this week?