Our first freeze was Wednesday night, which meant everything remaining in the garden needed to be harvested.
Beets.
The mostly red tomatoes, plus a few peppers.
And the mostly green tomatoes, that will ripen slowly in that box for the next couple of months.
Not pictured is the basil, with which I made quite a bit of pesto for the freezer. The parsley and thyme can survive a light frost, so they're still out there for now, but otherwise, the 2024 garden is done.
Next, Halloween.
I remembered that someone--I think the MiL--had given us a bat cookie cutter, and it seemed like I should use that somehow for Halloween. My bread is not big enough for the width of it, though, so I cut the scrambled eggs with it. It only sort of worked.
Egg bat. If you use a lot of imagination.
I arrived at the school at 3 p.m. for the elementary Halloween party absolutely laden with bags.
Costumes and party offering of cheese and crackers.
The children were not enthused about trick-or-treating this year being in the daylight, but they did greatly enjoy their candy sorting and trading.
One very meticulous child's sorting. I particularly like the Twix laid out in a "T."
November is one of my mayordoma months, which meant I needed to change the altar linens for the feast day of All Saints on November 1. The color for feast days is white, so I went ahead and changed the (fake) flowers, too.
All Saints altar.
Somewhat relatedly, this time of year the rising sun makes some very cool patterns of light on the cross and religious art on a wall of my living room.
May our light shine before all.
There you have it! My life, snapshotted.
3 comments:
This has been a week of raking leaves, picking up black walnuts, and pulling out the tomatoes. I have a pail of green ones, but they are likely to rot, as in the east, fungus is always a problem. First frost last night! That's 2 weeks past the traditional date. Mil
What a nice harvest! And a lovely chuch.
These beets look magnificent! Although my view may be skewed as I think of the meals to come with one of my favourite vegetables.
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