Friday Food

Friday 

Short version: Shrimp or bean burritos

Long version: Last meatless Lenten Friday. I had a couple of small bags of shrimp, which I sauteed in butter with taco spices and lime juice. I also took out the last container of chili beans--pintos spiced like chili--so everyone could choose to have either shrimp or beans in their burritos. Or both.

And I had all the good toppings.

Including, most importantly, avocado. Yum.

Saturday

Short version: Thursday's dinner, revisted

Long version: We had enough of my sister's giant lasagna left over from Thursday to have it again this night. I very much appreciated not having to cook after a busy day of preparing the church for Easter and making a pie for Easter dinner. 

We had a salad again, too, but this time Poppy made it. 

Sunday

Short version: Easter ham, scalloped potatoes, asparagus, maple carrots, strawberry-rhubarb pie, vanilla ice cream, chocolates

Long version: We should, of course, have had lamb for Easter dinner. And I know I have a leg of lamb somewhere in the freezer, but when I was digging in there, I found a spiral-sliced ham first. I considered it a sign and cooked that instead.

The children wanted scalloped potatoes, so that is what I made. Well, my sister and I made. She did all the hard work of peeling and thinly slicing the potatoes. All I did was layer the potatoes with milk, cream, salt, pepper, and garlic powder.

The asparagus was from the garden, of course, as was the rhubarb in the pie. The carrots were the blanched carrots I froze in the fall, and the strawberries were frozen store berries.

I didn't get a picture of the dinner buffet. But I got one of the pie!

My sister did the lattice top, as well as the eggs and bunny cut-outs, which is why it's much less ugly than my typical pies.

Monday

Short version: Leftover ham, potatoes, carrots, raw radishes

Long version: Nah.

Tuesday

Short version: Ram and chickpea curry, rice, still-frozen green beans

Long version: I had the curry sludge from dying eggs, plus half a can of tomato sauce in the refrigerator. I also had a container of cooked ground ram from the last time I made chili. I had more meat than I needed, so after I sauteed it with the garlic and onion, I froze some. That's what I used for the curry. 

I also had a container of cooked chickpeas I had taken out of the freezer, thinking I would make hummus to have before Easter dinner. But then I had made deviled eggs, and we had pistachios, so I didn't make hummus. I added the chickpeas to the curry, instead, along with quite a bit of yogurt. 

Tasty, if not particularly attractive.

There were also a few lamb chops left from almost a week earlier, which I heated up for A.

Wednesday

Short version: Leftovers, garlic bread

Long version: We had leftover ham and potatoes, or curry and rice. The garlic bread was just some I had made the day before when I was baking bread, with no particular plan in mind for it. 

Thursday

Short version: Nachos and candy at school, leftover curry and rice at home

Long version: I took the younger two children to the spring crafting event at school.

Many crafts were made.

They had nachos there--chips with queso and meat, plus toppings--and lots of candy.

It was in the old gym, which is why all the photos look green.

Alien nachos.

The older two kids and A. had the leftovers at home.

Refrigerator check:

Blurry and messy. Like life sometimes.

Okay, your turn! What'd you eat this week?