And BOY, are my arms tired!
BA DUM BUM!
That's what passes for a funny joke to me at 9 p.m. when I've been up to my elbows in tomatoes for two hours. And what makes it funny (in my own crazy, tomato-addled brain, anyway) is that my arms actually were tired. That's what happens when you spin a Foley food mill* for half an hour to squish all the juice out of 22 pounds of tomatoes. It's a damn good workout. A workout that results in not only firm, toned arms, but in 15 pints of tomato juice. Also a workout that results in the annihilation of a shitload of Baby Cakes tomatoes. Triple win!
I've never actually had a Bloody Mary before, but I see many in my future . . .
* While searching for an image of a Foley food mill to link to, for those of you who might not be familiar with this particular kitchen gadget, I found this entirely awesome brochure: "75 Ways to Use the Foley Food Mill." The phrase "jiffy quick time" appears in it. Also, did you know you can make liver pate by squishing chicken livers in a Foley food mill? And did you know that would most likely make me vomit? Yes.
6 comments:
Win/win, juice and muscles. Good goin' ! Maybe you could get A to hook it up to a motor ? Beth
Also like that you can remove "irritating fiber" from fruits and veg with the Foley.....or not.... :)
I told my mother that (hint, hint) I'd like a food mill for Christmas or birthday. I might send her this link.
You may remember my run-in with my Kitchenaid mounted food mill - MESS-Y.
But, it makes a fine juice.
And, now that you have all that juice, perhaps you want to stock up on clam juice, celery and vodka for all your future Marys. I know you have limes already - what with the G&Ts. ;)
Lately, I've been getting a good upper body workout from shredding pepper jack cheese then melting it on cool ranch Doritos...and boy, are MY arms tired. ;)
Damn, girl - all those Alcohol Fridays (it's been so long - is that what the posts were called?) and you've never had a Bloody Mary?! You should rectify that situation. Those are some kinda yummy.
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