A long time ago, the MiL served up a dip for carrot sticks that involved all of two ingredients: mayonnaise and curry powder*.
Yes. And yes, please.
I love mayonnaise. I love curry. I really love the two combined as a dip. Luckily, so do the children. So when they asked me for a snack this afternoon, I gave them carrot sticks and curry dip. And then there was just a little bit of the dip left, but no more carrot sticks.
But there were potato chips. And this is when I discovered that the Chip Rule holds true: the dip is even better with potato chips.
I did a (heavily modified) 30-Day Shred workout yesterday, and I was all set to have a correspondingly healthy diet from here on out. I do not think my newly-discovered delicious pairing should be a part of it, and I really wish I hadn't discovered it.
Except I don't really wish that, because YUM.
* I use sweet curry powder because I am not into injuring my mouth, but I suppose you could also use the hot kind. The MiL informed us that this dip was a staple of the 1970s. What's old is new again. Or something.