Friday Food: What's the Ugliest Cake of All?

Friday 

Short version: Filet mignon, oven fries, green salad with vinaigrette, strawberries and cream

Long version: Cubby and A. were camping in advance of their hunt the next morning, so they had a packet of hamburgers and boiled potatoes to heat up in their campfire.

We had the much fancier version of meat and potatoes at home, in honor of my sister, who very much likes steak. I made the oven fries with some more of the rendered fat from our last meat chicken, which makes for some extra crispy fries.

My sister brought the strawberries. Happy children.

Bill the Pony probably would have been happy with strawberries, too, but he had to settle for dried corn.

Saturday

Short version: Barbecue meatballs, garlic bread, coleslaw, baked pears with cream

Long version: I got three quite small heads of cabbage out of the garden last week, and used one to make coleslaw. It made just enough for the five of us.

The pears were some we had gotten from the gentleman at church. A bunch were ripe, and my sister had made a ginger syrup for cocktails (sliced ginger root steeped in simple syrup--yum), so I baked some peeled and diced pears in the ginger syrup. Very good.

Sunday

Short version: Taco feast, the ugliest cake in the land

Long version: My sister had also brought avocados, limes, and tortilla chips. They were GIANT avocados, the biggest I'd ever seen. Just three of them made a ton of guacamole, which we ate with chips and then used liberally on our tacos. Those were ground beef taco meat and homemade corn tortillas.

And now . . . the cake.

Poppy wanted to bring cupcakes to school on her birthday, so I made six cupcakes for her class and then a thin cake with the extra batter (Grandma Bishop's chocolate cake, of course) and frosting (half a recipe of this one). 

I had some trouble getting the cake out of the pan, and I didn't really have enough frosting left to cover the sides of the cake, so it was . . .

The Ugly Cake to end all Ugly Cakes.

It was, however, delicious, and Poppy was delighted with the "L" in pink sugar. So there.

Monday

Short version: Lots of leftovers, raw cabbage, brownies with vanilla ice cream

Long version: We had steak, meatballs, and taco meat left over, as well as lots of guacamole and chips. So everyone had various combinations of those, plus some raw cabbage on the side.

As we had had cake the night before, and Poppy had her cupcakes at school, I made brownies Sunday to have on her actual birthday. It was a day I had to work, so it was good I could make something ahead. I had some ice cream we bought a couple of weeks ago that I had been saving, and she was very happy with her birthday dessert.  

Tuesday

Short version: Italian sliders, pasta with pesto, green salad with vinaigrette

Long version: One of these days I should actually post a "recipe" for Italian sliders, just so I can link to it and not have to explain every time that it's just very small hamburger patties seasoned like meatballs, then fried and topped with marinara sauce and mozzarella (or, in our case, asadero, cheese). 

This time I didn't want to dirty another bowl to mix the meat with spices, so I just salted and peppered them right in the pan as they were cooking, and I couldn't even tell a difference. Lazy win.

I used some leftover pizza sauce, too, which means it was extra lazy.

The very last fresh pesto from the very last fresh basil I pulled out of the garden last week. I do have some frozen cubes of pesto, but not enough. It's never enough.

Wednesday

Short version: Bunless cheeseburgers, fried mushrooms and green beans, bread and butter, carrot sticks with curry dip

Long version: How many days of ground beef in a row is too many? Probably this many. Too bad! 

I had taken out about six pounds of ground beef on Saturday, and needed to use it up. I was going to just have tacos with the leftover taco meat, as it was a work day for me, but the kids had ground beef nachos at school, so I made cheeseburgers instead. And fried mushrooms! AND curry dip!

I know you are all awed by my great efforts in the kitchen.

And why did I have green beans in with the mushrooms? Because I had some frozen green beans and room in the pan with the mushrooms and garlic. That's pretty much how my kitchen works.

Thursday

Short version: Roast beef with tomatoes and onions, baked potatoes, fried cabbage and onions, still-frozen green beans

Long version: I figured it was time for a break from the ground beef. So we had roast beef instead.

This is the sort of thing that happens when you buy a whole steer for your freezer.

I actually went to all the work of larding the meat with slivers of garlic, which I usually consider too tedious to bother with. It is kind of tedious, but delicious.

I filled the perimeter of the Pyrex pan the meat roasted in with tomatoes, onions, and olive oil. Why? Because there was room in the pan. Are you seeing a theme here?

Also, I had some tomatoes I had pulled out the garden last week on the same day as the basil that were starting to look kind of sad, so they needed to be salvaged. It made a kind of sauce for the meat, which was a nice side benefit.

Meat!

I had half a very small head of garden cabbage in the refrigerator that I sliced and fried with the other half of the onion after I had put onion in with the meat. Because you should always just cook the onion. 

Still-frozen green beans for the children who do not like cooked cabbage. 

Okay, your turn! What'd you eat this week?