Awhile ago, I bought a fairly large bag of gelatin. It was the non-GMO grass-fed whatever beef gelatin, and my whole idea was that I could use it to make rhubarb jello when we had lots of rhubarb.
Now we have lots of rhubarb! It's time to make jello!
Except . . . I couldn't find the gelatin.
Poppy and I spent at least twenty minutes looking for it. I remembered when I used it the first time, I decanted the contents of the bag into a jar, because the bag wouldn't really re-seal and I didn't want gelatin powder all over my pantry.
I knew I had labeled it, though. And I could not find it.
Then I had a thought.
That gelatin looked an awful lot like the cream of wheat I also keep in a jar in the pantry. And the last time I made chicken food because we ran out of store-bought food, I poured cream of wheat and hot water into the chicken scrap container, but remembered thinking it didn't get very thick.
Perhaps because I poured the ENTIRE JAR of gelatin powder in there instead of cream of wheat?
Yes. I'm pretty sure I did.
So! I hope the chickens enjoyed their gelatin treatment! They're sure to have lovely strong toenails now.
Sigh.
On a happier note, look what we have now!
Boo gelatin, but yay spring lambing.
That's all.
5 comments:
Hooray for lambs! How many are you expecting this spring? Shame about the gelatin. I hope you can get some more while there’s still rhubarb.
Lisa: Not sure. At least six more ewes are pregnant, I think.
I am disappointed about the rhubarb gelatin because I've been wanting to see how it turned out for you. (I want to see if it's actually good before I try to make it for my husband.)
Jody: I ordered more gelatin. I am determined that there will be rhubarb jello this year, so stay tuned.
Those chickens probably have great gut health now...
Oh man.
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