Friday Food: Christmas and Birthday

First, thank you so much for all the good wishes and congratulations on my birthday. It's fun to hear from all of you.

And now, food.

Friday 

Short version: Leftover elk goulash, rice

Long version: Last time I made goulash, I froze a container of it for some later day. This was the day. I didn't have the kitchen motivation to peel and mash potatoes, so I made some rice instead.

We did not have a vegetable. Except the sauerkraut in the goulash, so I guess that counts, right? Right.

Saturday

Short version: Hot tuna dip, crackers, crudites 

Long version: We had Mass at 4 p.m. for our Sunday obligation. That meant we would be getting home after 5 p.m. and everyone would be ready to eat right away. Which meant I needed to have something very fast for dinner.

As soon as we got home, I cut up some carrots and radishes and put those out with the leftover ranch dip from a school party. This kept everyone busy while I made dinner. And also got some vegetables into them.

I had a ton of crackers left from the crackers and cheese I had brought for the elementary Christmas party, so I thought maybe I'd make tuna salad and serve it with the crackers.

But then I got fancy and made a hot tuna dip, instead. I'd never made anything like that before, so I looked up a recipe and kind of followed this one.

Really, though, you could just dump the entire dairy section in with a can of tuna, and that's pretty much the dip. A whole block of cream cheese, butter, sour cream, mayonnaise (I used the rest of the ranch dip, which has both in it), grated cheddar . . .

I'm not sure it would be possible to get more fat into one dish.

It tasted good, although a bit overwhelmingly creamy. I didn't add the finely chopped vegetables, since I had put some out already, but I think that would have helped.

Sunday

Short version: Frito pie, molasses cookies and eggnog

Long version: We had our Christmas service this night at 7 p.m., so I really had all day to make a fancy dinner, but I, um, didn't.

Instead I made chili the day before, bought a bag of Fritos, and served Frito pie for dinner. 

This was mine. It does look sort of Christmas-y with the green lettuce and red tomatoes, so I'm gonna call it seasonally appropriate.

Okay, so it's not a traditional Christmas Eve meal, but I do not regret it at all. Both because Frito pie is delicious, but also because I had a very relaxing day reading and taking a walk and cleaning my house and NOT spending hours in the kitchen.

There have been a lot of hours in the kitchen lately. I appreciated the break.

I did make eggnog this day, using this recipe. (I always have to thin it out with milk after it's chilled.) We had it when we got home from church, with some of Grandma Bishop's molasses cookies. An excellent combination.

Monday

Short version: Christmas ham, scalloped potatoes, green salad with maple vinaigrette, mushrooms, chocolate roulade

Long version: Let's see . . . the ham had pineapple juice, mustard, and maple syrup on it. 

I didn't use a recipe for the scalloped potatoes. All I did was use the mandolin part of my cheese grater to slice the potatoes very thin--by far the worst part--and layer them with lots of salt and pepper and a little garlic powder over each layer, then pour in cream and milk on each layer, building it up until I got the top of the Pyrex dish.

And then I baked it with a pan underneath, because this will most certainly make a disgusting mess in the oven if not contained.

I added a bit of maple syrup to the vinaigrette, too, which was tasty.

Mushrooms are not traditional with this meal, except apparently in our house. Many years ago, a toddler son quite politely declined some mushrooms offered by the MiL by explaining that he only ate mushrooms on Christmas. I suspect he said that because Christmas was so far off in his toddler mind as to be an infinity away, and therefore he would never have to eat mushrooms.

Joke's on him, because now we have mushrooms every Christmas, and everyone has to have at least one piece. This is only a trial for two of my children, as the other two actually like mushrooms.

This year, I went out to see if there was any parsley still hanging on in the garden and found, despite many nights well below freezing, that there was. I harvested some of that amazingly hardy herb for the mushrooms.

So I have now used something from the garden in every holiday meal this year. This is very pleasing to me.

The Christmas buffet.

I did not take a photo of the chocolate roulade, because it cracked and tore in places when I rolled it, oozed cream all over, and was generally not at all photogenic this year. It was still delicious, though.

Tuesday

Short version: Toasted burritos, carrot sticks

Long version: I used the leftover chili and cheese to make burritos, then fried them in butter. I guess this is not a real chimichanga, because it's not deep fried. So we'll call them toasted.

Wednesday

Short version: Birthday sausage, roasted potatoes, salad with vinaigrette, brownies with ice cream

Long version: This is what I chose for my birthday dinner. I made it, too. That way I'm assured of getting exactly what I want.

What I wanted.

There were three kinds of sausage: a green chile and cheese sausage one child had requested at the grocery store, boudin, and plain smoked sausage. I ate the plain one, because I do not like spicy things.

My eldest son made the brownies. I had bought the fancy Dreyer's chocolate and peanut butter ice cream, thinking A. and one boy would be gone hunting, so a smaller container of ice cream would be enough. But then they were here, so A. got the gallon tub o' chocolate, and everyone got to have both. Also leftover salted caramel sauce, if they wanted it.

Thursday

Short version: Elk steak, garlic bread, green salad with vinaigrette, leftover brownies

Long version: I've been baking bread non-stop this month--between co-workers and neighbors, I've gifted 24 loaves of bread--but we haven't had a lot to keep for ourselves. So I haven't been making garlic bread lately. Gifting season is over, though, so now all the bread I make is for us. And I made garlic bread.

Okay, your turn! What'd you eat this week?