I do not appear to have felt very chatty this week. How unusual.
Friday
Short version: Beef stir-fry, rice
Long version: A package of tenderized top round steaks cut into strips and marinated, then combined with onion, carrots, mushrooms, green beans, and bell peppers from the freezer. Tasty stir-fry. Slicing all the fresh vegetables is definitely more effort, but it's also better stir-fry than using frozen. True of so much.
Saturday
Short version: T-bone steaks, garlic bread, carrot sticks, random roasted things
Long version: While I was baking bread, I shoved many things into the oven, including thinly sliced onions, a pan of potato chunks, another pan of carrots and sweet potatoes, and the garlic bread. After the garlic bread was gone, some people started in on the potatoes, so I guess it was a good thing I made them.
Sunday
Short version: Bunless cheeseburgers, potato salad, raw cabbage, leftover carrots/sweet potato, chocolate pudding
Long version: Yes, I cook my own Mother's Day dinner. But I made it easy on myself by mostly including things that could be prepared ahead of time.
I made this potato salad (except with Russet potatoes, apple cider vinegar, onion powder, and half the amount of sugar) because A. does not enjoy mayonnaise-based potato salads, and I love every kind of potato salad. This is a good one for the mayonnaise-averse.
Also a good one for anyone who has a lot of dill in their garden. Which is everyone who has ever grown dill. It is a prolific self-seeder.
And then I made the pudding because I had a lot of milk that needed to be used soon, I could make it ahead of time, and I really love chocolate pudding.
Monday
Short version: Leftovers
Long version: Hamburgers, steak, potato salad, the very last of the ram/rooster stew for A. You know, workday food.
Potato salad is also good leftover.
Tuesday
Short version: Ground beef and bean tacos
Long version: I added another two-pound package of ground beef to the pound or so left from making hamburgers, along with half a can of black beans that was languishing in the refrigerator, to make the taco meat.
We had both tomatoes and lettuce for a topping, so it was tacos deeeeluxe.
Or something.
Wednesday
Short version: Tuna salad sandwiches, fruit shakes
Long version: A. took Cubby to the sports banquet at school. I was tired after working, and it was 90 degrees out, so I took the easiest and coolest way out.
In our house, smoothies=fruit shakes. I had a couple of bananas that really needed to be used up, so that worked out.
Thursday
Short version: Tacos
Long version: Leftover meat and beans in tortillas. And it wasn't even a work day!
Okay, your turn! What'd you eat this week?