Friday Food: Steakhouse Wednesday

Friday 

Short version: Pot roast with tomatoes, onions and carrots; roasted potatoes; frozen green peas

Long version: I think the pot roast was a chuck roast. And I roasted the potatoes in the chicken fat I skimmed off the stock I made the week before.

That's about it.

Saturday

Short version: Shepherd's pie, green salad with vinaigrette

Long version: The ground beef from our most recent steer is pretty lean, for the simple reason that the animal was entirely grass-fed and therefore had very little fat on it to grind with the meat. So I added the remainder of the chicken fat to the ground beef mixture for the shepherd's pie. It was very good.

Sunday

Short version: Stew meat tacos, with avocado hooray! plus chocolate-covered marshmallows

Long version: This was actually stew meat from our last steer. I thought I should use up the stew meat before A. and Cubby go elk hunting next weekend and potentially bring home a couple hundred pounds more red meat that I will probably mostly cut into stew meat. 

I cooked it with tomatoes, onion, green chile, and a whole (small) head of garlic.

Avocado because I went to the store when we picked up the van at the mechanic. Hooray for avocados*.

Since all four children were sick, I didn't insist that they do their bathroom chores. Which meant I chose the Sunday dessert. Except I kept forgetting about it, and didn't actually get around to making anything until 2 p.m. That's why I made something that requires virtually no time: Chocolate-covered marshmallows.

I made the dipping chocolate with chocolate chips and vegetable oil (because I was out of coconut oil), rolled the marshmallows around in that until they were covered, then refrigerated them on a wax-paper-lined cookie sheet. 

They weren't as good as the chocolate-covered peanut butter balls, but they were faster.

Not the most photogenic of desserts. But then, my abysmal photography makes everything look unphotogenic.

Monday

Short version: Leftovers, steamed broccoli

Long version: Cubby and Calvin had the shepherd's pie. Jack and Poppy had tacos. I had a salad.

Tuesday

Short version: Leftover stew meat, bread and butter, pinto beans, leftover broccoli, graham crackers with chocolate

Long version: Yup, two nights of leftovers. A. periodically fasts for a few days to rest his digestive system, and when he does that, we eat a lot of leftovers. That's what happened this week.

I had a little of the chocolate left from the marshmallows on Sunday, and I needed a bribe so I could cut the boys' hair. There wasn't enough chocolate left to dip anything into it, so I just warmed it up and spread some on graham crackers. There were no complaints about this, and all the hair got cut. Success.

Wednesday

Short version: Steaks, oven fries, frozen green peas

Long version: I was looking for something other than ground beef or stew meat in the freezers and came across some packages of New York strip steaks and filet mignon.

Prime steaks on a random Wednesday? Why not!

I have no idea how much these would cost at a store, but at our house, all beef is about $4 per pound.

I made an thyme and garlic butter to top it with since we didn't have any steak sauce, made some oven fries with chicken fat, and it turned into a really good meal. 

A. broke his fast this day, and in spectacular fashion, I would say.

Thursday

Short version: Leftovers, homemade flour tortillas, green salad

Long version: I had yet more of the taco stew meat left, which I knew the children would not be excited about. So I decided to indulge them by making some flour tortillas.

I've never actually made flour tortillas--thus far, all my tortilla-making has been of the corn variety--and I used this recipe. It's not traditional, and I know this because it didn't call for lard. But since I didn't have lard, and didn't think beef tallow would be quite right, I went with the vegetable oil.

The reason I've never made these before is because they have to be individually rolled out. I really dislike rolling things out. So tedious.

This girl didn't find it tedious at all, however. She thought it was great.

They were actually really easy to roll out (albeit still a bit tedious), and they bubbled up in the pan just as they were supposed to.

Mmm, doughy boils.

The children loved them. Of course. But when I went out to get the laundry from the line after they had all eaten their tacos, they started in on the remainder of the tortillas with just butter. So all the tortillas got eaten, but there is STILL taco stew meat left. Dangit.

Okay, your turn! What'd you eat this week?

*Unfortunately, the van has not been properly fixed and is even now awaiting towing back to the mechanic. No hooray for that. NO HOORAY.