Friday Food: In Which We Demolish a Turkey

Friday 

Short version: Leftovers, of course

Long version: Isn't the day after Thanksgiving the National Day of Leftovers? No? Well, that's what we had, anyway, federal holiday or no.

Saturday

Short version: Brisket, rice, pureed calabaza, more leftovers, canned peaches

Long version: There had been a lot of Thanksgiving leftovers, for both lunch and dinner, so I thought everyone would appreciate a turkey break. I made the brisket, rice, and calabaza, and then half the children chose turkey and various other leftovers anyway. Okay.

I ate the brisket, because I don't even like turkey freshly cooked, much less as a leftover.

The canned peaches were commercial canned peaches, not mine. We've been getting a lot of peaches from the excess commodities lately, so I put three cans in the refrigerator to chill and everyone finally got a pretty big serving of peaches. 

Sunday

Short version: Turkey enchilada casserole, peach and blueberry crisp with maple yogurt

Long version: I broke down the last of the turkey this day--six people can take care of a 22-pound turkey in five days, apparently--and used some of it to make a really big enchilada casserole. 

I didn't serve a separate vegetable, but there were lettuce and tomato. It was still my lettuce, that's been sitting in the refrigerator for a couple of weeks now, and my tomatoes, that have been slowly ripening in a box on the floor of the kitchen for over a month.

The crisp was made with a gallon bag of Nick's peaches that I had cut in half and pitted, but weren't peeled. When they thaw, the skins come right off. Of course, frozen peaches don't hold their shape when they're thawed, but who cares when they taste that good? The blueberries were a five-pound bag of Sysco blueberries that I've had for at least a year. I really need to finish them up.

We finally got a delivery of wood this day, late in the afternoon. 

The exciting moment when it all comes crashing out of the dump truck is the best part.

The boys got about half of it stacked in the hour or so before it got dark and I called them in to eat. 

Monday

Short version: Leftovers

Long version: I brought home some chicken tacos from the school lunch. A. had some of the turkey and rice soup I had made the day before, along with a couple of tacos. Calvin had the other two tacos, plus some of the leftover enchilada casserole.

Jack and Poppy had the casserole. And Cubby had the last scoop of the casserole mixed with some of the soup, to make a kind of taco turkey soup.

I had the lettuce and tomatoes left over from the night before's casserole topping with some leftover brisket.

Tuesday

Short version: Chuck eye steaks, boiled potato chunks, green salad with ranch dressing

Long version: The very last of the garden lettuce that's been hanging out in the refrigerator for at least two weeks. Ditto the dill, which has been in a jar of water that long. I also used a couple of the long-ripening tomatoes from the box on the floor.

Garden produce really is the best. I will miss mine until spring.

Wednesday

Short version: Leftovers, frozen peas, sleep

Long version: I had a headache building all afternoon at work, and by the time dinner came around at 6 p.m., the headache was a migraine, I was sick to my stomach, and all I could do was crawl into bed.

Luckily, I had already put everything in the oven for dinner. "Everything" was leftover "fish planks" (like sticks, but wider) from the school lunch, leftover brisket, leftover boiled potatoes, and the peas. By the time A. got home with Cubby, all he had to do was take it all out of the oven and let the children serve themselves.

There was also leftover chocolate cake from the school cafeteria, which of course was finished off with no problem.

I, meanwhile, slept off and on from 5:30 p.m. until 9:30 p.m., got up briefly to put on my pajamas and brush my teeth, and went back to bed until 5:30 the following morning. I woke up all better, and very happy to see that A. had cleaned up the kitchen along with feeding the children, helping with homework, and getting them all to bed.

The old-fashioned but excellent word "helpmate" comes to mind.

Thursday

Short version: Beef tri tip, spaghetti with roasted tomato sauce, leftover peas, pureed squash

Long version: The beef was a pretty small, narrow piece that I just seared, sliced thin, and then returned to the pan to cook a bit more. Then I put some of the roasted tomato sauce and butter on it.

The tomato sauce for both the spaghetti and the meat was a bag of my own sauce from the freezer. I always feel like I shouldn't start using it too early, but then, I suppose there's also no point in hoarding it.

Peas for the children, squash for the adults. That's usually the way it goes in our house.

Okay, your turn! What'd you eat this week?